Kristin Chenoweth, chef de cuisine (Photo: YouTube)
Do you ever yearn for the days when salad was just some iceberg lettuce and a heap of full-fat dressing? When salad was the “healthy option,” but only when the other options were a Bloomin’ Onion or a full pound of bacon? Kristin Chenoweth hears your cry.
Like a thief in the night, the Tony and Emmy winner uploaded to YouTube Tuesday what may well be her best performance of all time. In just over a minute, Chenoweth teaches us to make the perfect salad; it has four ingredients: bagged lettuce, shredded cheese, Italian dressing, and croutons.
How many times have we all been in our kitchen, maybe not not sober, rocking a Flashdance look and hungry for a snack? Kristin Chenoweth is all of us. And she’s here to help.
Step 1: lettuce. Who needs washing? Just pour that straight out of the bag.
Next you add cheese and dressing. Chenoweth prefers it pre-shredded, which, who doesn’t, and she advises not to go “chintzy on the cheese.” For dressing, Chenoweth prefers Olive Garden brand Italian dressing. We’ll allow that a moment to sink in.
Olive Garden. Italian dressing. Okay, let’s move on.
Extremely same, Kristin (Photo: YouTube)
Croutons can be difficult and Kristin understands your struggle. The key to a perfect salad, Kristin says, is to “stay in the family of Italian. You don’t want to be doing, like, a French crouton if you’re having, you know, Italian salad dressing.”
And boom, you’ve got the perfect salad. Take that, massaged kale and quinoa. As Kristin says, “Just sayin’.”
Do you ever yearn for the days when salad was just some iceberg lettuce and a heap of full-fat dressing? When salad was the “healthy option,” but only when the other options were a Bloomin’ Onion or a full pound of bacon? Kristin Chenoweth hears your cry.
Like a thief in the night, the Tony and Emmy winner uploaded to YouTube Tuesday what may well be her best performance of all time. In just over a minute, Chenoweth teaches us to make the perfect salad; it has four ingredients: bagged lettuce, shredded cheese, Italian dressing, and croutons.
How many times have we all been in our kitchen, maybe not not sober, rocking a Flashdance look and hungry for a snack? Kristin Chenoweth is all of us. And she’s here to help.
Step 1: lettuce. Who needs washing? Just pour that straight out of the bag.
Next you add cheese and dressing. Chenoweth prefers it pre-shredded, which, who doesn’t, and she advises not to go “chintzy on the cheese.” For dressing, Chenoweth prefers Olive Garden brand Italian dressing. We’ll allow that a moment to sink in.
Olive Garden. Italian dressing. Okay, let’s move on.
Extremely same, Kristin (Photo: YouTube)
Croutons can be difficult and Kristin understands your struggle. The key to a perfect salad, Kristin says, is to “stay in the family of Italian. You don’t want to be doing, like, a French crouton if you’re having, you know, Italian salad dressing.”
And boom, you’ve got the perfect salad. Take that, massaged kale and quinoa. As Kristin says, “Just sayin’.”
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